Top Barbecue Tips And Tricks Explained That You Really Should Know About
The following top barbecue tips and tricks explained are really the things you should know about in advance to make sure that everything goes to plan and people love the food that you prepare. It should be noted that there is a whole host of other things you can do, but by at least applying [...]
The following top barbecue tips and tricks explained are really the things you should know about in advance to make sure that everything goes to plan and people love the food that you prepare. It should be noted that there is a whole host of other things you can do, but by at least applying the following tips you can start to wow people with your skills.
How to get the right heat and have your charcoal just perfect
One of the main things that you must get right is having everything at the correct heat and in order to do this, you need to take the following into consideration. If you are using charcoal briquettes, then it is important that you light them around thirty minutes before using it. Prior to lighting think about lining the bottom with some aluminum foil as this will then make it easier to clean up once everything is done. When lighting always makes sure that there is a lot of oxygen available as this will give you hotter coals that will burn for longer and will result in the perfect charcoal heat for cooking the food. If you are using lighter fluid to always make sure that the fire is out before cooking or you will find that you get a rather unsavory fuel marinade on your food.
How to avoid meat drying out and becoming too tough
When picking the meat you should always look for it to have some amount of fat as this will melt away during the actual cooking process. This does actually help to make the meat juicier and in order to keep that juice in it you should never pierce it with a fork or prongs as this will only serve to let it run out and dry out. If you do have lean steak, then never cook it past medium or you will find that it does get extremely tough. If you do like it rare then think about using a meat thermometer to check the temperature is over 160 degrees, but if you are doing burgers then make sure there is no pink meat as there is more bacteria present in this type of ground beef.
How to add more flavor
Adding flavor and seasoning can really make a huge difference; however, you need to know how doing it in the right manner. First of all look at just applying barbecue sauces in the last ten minutes so it does not burn and go too black as this can just put people off. If you are going to marinade the meat then do so overnight, but if this is not an option then let it soak for at least an hour before cooking. Only look at adding salt when it is cooked as this will only draw out the moisture during the cooking process and will leave the meat dry and tough. The most important thing with flavor; however, is to experiment and look beyond that BBQ sauce you see in the supermarket, but remember to give options to people if they prefer the more traditional tastes.
So those are just some of the top barbecue tips and tricks explained for three key areas in using a barbecue and you will notice that there is nothing difficult about them at all. If you like the difference that they have made to your skills, then try to pick up a few more tips to then become a master of the home barbecue and wow your guests with how good you have become.
Damian is a blogger and marketing expert for online visibility improvements. He currently works on search engine visibility for whimsical.com.au , one of the sweetest Australian websites.
Top Barbecue Tips And Tricks Explained That You Really Should Know About,